Martinstag
Nov. 10th, 2006 10:32 amOkay, so I’ve heard of St. Martin. He’s the guy from the El Greco painting, with the acid-green coat. So St. Martin’s Day should be like those other saint days we sort of observe in America, right? You make hearts for Valentine’s Day, you wear green for St. Paddy, and if you have a sympathetic Welsh heart (and don’t mind smelling a little oniony), you wear leeks for St. David’s. So, in Germany you’d expect to eat wurst or something.
Uh, no.
After the pyromaniac activities (small children waving paper bags with lit candles inside), everyone gets together around a bonfire and eats goodies. The PTA sells Martinswecken and Gluehwein (a hot, spiced wine—yes, you heard that right, at elementary school) and also some “Kinderpunsch” (presumably non-alcoholic). I’m signed up to bring “some” (10?) Martinswecken to the elementary school tonight. They sent home a sort-of recipe (ingredients, no directions) that I never bothered to look at until today because this week has been fantastically busy. For some reason I thought it was cookies, or something equivalent to a pan of brownies or something. Right. At the bakery yesterday I noticed these elaborate braided yeast rolls labeled “Martinswecken.” So now I’m making them. I sure hope they turn out, and if not, I sure hope nobody knows I brought them. I’ve never actually made anything involving raisins + yeast dough, and I’m finding that trying to work raisins into a stiff dough is nearly impossible. I couldn’t help thinking of the Big Bang while kneading. You know, the example of all the little galaxies as raisins, floating further and further apart? Only, my little yeast universe is lumpy, and the galaxies are all going to be sagging at one end, and the other end will be totally empty.
The kindergarten is repeating the whole extravaganza tomorrow. They sent home an additional recipe that is not yeast-based, but rather, baking powder plus a substance called Quark. Hmm. I wonder if the quark-based universe would work better.
Maybe they should have sent home an accompanying manual by Stephen Hawking to help us all with the baking.
Uh, no.
After the pyromaniac activities (small children waving paper bags with lit candles inside), everyone gets together around a bonfire and eats goodies. The PTA sells Martinswecken and Gluehwein (a hot, spiced wine—yes, you heard that right, at elementary school) and also some “Kinderpunsch” (presumably non-alcoholic). I’m signed up to bring “some” (10?) Martinswecken to the elementary school tonight. They sent home a sort-of recipe (ingredients, no directions) that I never bothered to look at until today because this week has been fantastically busy. For some reason I thought it was cookies, or something equivalent to a pan of brownies or something. Right. At the bakery yesterday I noticed these elaborate braided yeast rolls labeled “Martinswecken.” So now I’m making them. I sure hope they turn out, and if not, I sure hope nobody knows I brought them. I’ve never actually made anything involving raisins + yeast dough, and I’m finding that trying to work raisins into a stiff dough is nearly impossible. I couldn’t help thinking of the Big Bang while kneading. You know, the example of all the little galaxies as raisins, floating further and further apart? Only, my little yeast universe is lumpy, and the galaxies are all going to be sagging at one end, and the other end will be totally empty.
The kindergarten is repeating the whole extravaganza tomorrow. They sent home an additional recipe that is not yeast-based, but rather, baking powder plus a substance called Quark. Hmm. I wonder if the quark-based universe would work better.
Maybe they should have sent home an accompanying manual by Stephen Hawking to help us all with the baking.